Record Butter Consumption and Dairy Growth Signal Major Shift in U.S. Dietary Trends

Washington, Wednesday, 17 December 2025.
Data released on December 16, 2025, reveals a historic shift in U.S. consumer behavior, with per-capita butter consumption reaching a record 3.08 kg in 2024. This surge in demand for traditional fats accompanies significant growth in yogurt and cottage cheese, validating an $11 billion industry investment in expanded manufacturing capacity. These figures signal a stabilizing market for producers and offer critical insights for investors, as Americans decisively pivot back toward wholesome, full-fat dairy products over alternatives.