U.S. Seafood Market to Expand by Over $4 Billion by 2033
United States, Friday, 10 October 2025.
The U.S. seafood market is expected to grow from $23.28 billion in 2024 to $27.65 billion by 2033, driven by health trends and sustainable practices.
Growing Demand and Health Awareness
The U.S. seafood market is projected to increase from $23.28 billion in 2024 to approximately $27.65 billion by 2033, signifying a compound annual growth rate (CAGR) of 1.98% starting in 2025. This growth is attributed to heightened consumer awareness of health benefits associated with seafood, including its high protein content and essential nutrients [1]. The National Fisheries Institute reported that U.S. per-capita seafood consumption reached a record 19.7 pounds in 2022, highlighting the increasing demand for seafood as a healthier dietary option [1].
Sustainability and Market Expansion
Sustainable sourcing is a critical factor driving the U.S. seafood market’s growth. The Seafood Import Monitoring Program (SIMP) plays a vital role by setting stringent requirements to prevent the entry of illegal, unreported, and unregulated seafood into U.S. commerce. This program ensures the traceability and legitimacy of seafood imports, supporting sustainable practices [1]. Furthermore, the development of aquaculture, particularly in species like salmon, catfish, and shellfish, contributes to year-round availability and stable pricing, facilitating market expansion [1].
Distribution Channels and Consumer Access
The expansion of distribution channels, such as online grocery shopping and direct-to-consumer delivery services, has revolutionized consumer access to seafood. E-commerce platforms and meal-kit programs featuring seafood recipes are increasingly popular, providing convenience and stimulating at-home seafood consumption [1]. These channels ensure a steady supply of fresh, frozen, and specialty seafood products, catering to consumer preferences for convenient and high-quality food options [1].
Economic and Environmental Implications
The projected growth in the U.S. seafood market has significant economic and environmental implications. Economically, it suggests an increase in domestic consumption and potential job creation within the seafood industry. Environmentally, the emphasis on sustainable practices and traceability addresses overfishing concerns, aligning with global efforts to conserve marine resources [2]. However, the market faces challenges such as climate change impacts on seafood supply chains, geopolitical tensions, and transportation bottlenecks that could lead to price volatility [1].