Martha Stewart Debuts 'The Bedford' Restaurant at Foxwoods Resort

Martha Stewart Debuts 'The Bedford' Restaurant at Foxwoods Resort

2026-03-16 general

Mashantucket, Monday, 16 March 2026.
Martha Stewart opened ‘The Bedford’ at Foxwoods Resort, drawing stars like 50 Cent. This farmhouse-inspired venue highlights a strategic casino trend: leveraging celebrity-branded dining to drive foot traffic.

A Strategic Culinary Expansion

On Friday, March 13, 2026, the 84-year-old lifestyle guru officially cut the green ribbon on The Bedford by Martha Stewart, located in Mashantucket, Connecticut [1][2]. The venue opened its doors to the general public the following day, March 14, and is now serving breakfast and dinner daily, with lunch service available Friday through Sunday [1]. The exclusive launch event drew a roster of high-profile attendees, including supermodel Christie Brinkley, figure skating icon Johnny Weir, and rapper Curtis “50 Cent” Jackson [1].

Bringing the Farmhouse to the Casino Floor

Designed to mirror her iconic 1925 farmhouse in Katonah, New York, The Bedford offers an intimate juxtaposition to the sprawling casino environment [1][3]. The aesthetic relies heavily on Stewart’s signature sensibilities, featuring Bedford Gray paint, white marble countertops, and hanging copper accents [3]. The space also includes a private green room capable of seating approximately 30 guests [3]. For Stewart, the location represents a return to her regional roots, as her original home, Turkey Hill, was also located in Connecticut [3]. “Finally, I’m going to have a restaurant here in my neighborhood,” Stewart remarked regarding the opening [3].

Cultivating Long-Term Brand Loyalty

Beyond the culinary offerings, The Bedford’s opening underscores the enduring, cross-generational appeal of Stewart’s personal brand. Johnny Weir, speaking at the event, encapsulated this sentiment: “As a kid standing in front of the TV, Martha Stewart was really the person that taught me about grace and elegance” [1]. This aspirational connection is exactly what casino executives hope will translate into sustained reservation bookings and increased resort revenue over the coming fiscal quarters [GPT].

Sources


Martha Stewart Hospitality industry