Horeca Store Drives US Hospitality Growth with Nationwide Expansion

Horeca Store Drives US Hospitality Growth with Nationwide Expansion

2026-04-25 companies

New York, Friday, 24 April 2026.
Horeca Store expands its US operations to supply vital restaurant equipment. Uniquely, the supplier also launched an AI-powered site finder to help hospitality entrepreneurs secure prime real estate.

Comprehensive Supply Chain Solutions

Today, April 24, 2026, the Houston, Texas-based company announced a major rollout of products and services tailored for American restaurants, hotels, caterers, and ghost kitchens [1]. The expansion brings thousands of individual stock-keeping units (SKUs) to the market, encompassing heavy-duty gas ranges, various oven types—including convection, deck, and combi models—as well as commercial fryers, induction systems, and refrigeration units [1]. Ensuring regulatory compliance and safety, all products carry industry-standard NSF, ETL, and UL certifications [1].

De-risking Operations with Robust Warranties

Equipment failure remains a significant operational risk in the foodservice industry, often leading to lost revenue and unexpected repair costs [GPT]. To mitigate this financial exposure, Horeca Store introduced an Exclusive Extended Warranty Program featuring three-year, five-year, and seven-year coverage tiers [1]. The top-tier plans offer up to seven years of full coverage with zero deductibles and no service call fees [1]. Notably, the warranties include unlimited repair claims, immediate coverage for parts and labor, a “No Lemon Guarantee,” and protection against secondary losses like food spoilage and power surges [1].

Technological Integration and Logistics

The expansion also introduces digital infrastructure designed to assist hospitality entrepreneurs before they even purchase equipment [1]. Through a dedicated platform, Horeca Store deployed an AI-powered Restaurant Site Finder to help operators identify optimal real estate locations for their ventures, streamlining the early stages of restaurant development [1].

Sources


Restaurant equipment Foodservice industry