Global Pea Protein Market to Soar by 181% by 2035
Global, Friday, 17 October 2025.
The global pea protein market in plant-based meat is projected to reach USD 4.5 billion by 2035, driven by consumer demand for sustainable and healthier food options.
Market Dynamics and Projections
The global pea protein market, specifically within the plant-based meat sector, is projected to experience a significant surge, reaching USD 4.5 billion by 2035. This marks an impressive 181% growth from its 2025 valuation of USD 1.6 billion, reflecting a compound annual growth rate (CAGR) of 10.6% [1]. This growth trajectory is fueled by increasing consumer preference for sustainable and healthier dietary options, alongside advancements in food technology [1].
Geographical Growth Leaders
India and China are poised to lead this global expansion, with projected CAGRs of 12.5% and 11.8%, respectively. India’s rapid growth is attributed to an increasing demand for plant-based alternatives, coupled with rising consumer awareness about health and sustainability. Textured pea protein is expected to dominate the market with a 55% utilization rate in 2025, thanks to its superior binding and water-holding properties [1].
Product and Distribution Trends
The popularity of burgers and patties as a product format remains high, expected to capture 42% of the total market value in 2025. Retail channels are projected to dominate distribution, accounting for 48% of total demand, highlighting the importance of accessibility and consumer convenience in driving market growth [1].
Economic and Industry Implications
The expansion of the pea protein market is set to have broad implications for the global economy and food industry. As manufacturers pivot towards pea protein innovations, they are not only meeting consumer demand but also contributing to the development of sustainable food systems. This shift is aligned with global sustainability goals and reflects a transformative change in consumer behavior and market dynamics [1].